Aglianico del Vulture “Gricos”
The grapes comes from the vineyards of four different Vulture areas. The 2006 vintage fermentation has been going on for 10 days with temperature under control, with soft crushing and délestage intending to take out from the grape floral hints and freshness. 50% of the wine ageing in Slavonian oak barrels for 12 months, the other 50% stay in steel. generous and elegant, with all the charm of the Aglianico grape: mineral, stylish floral hints, fresh and bottled red berry fruit Gutsy and determined, supported by sweet tannins. A good acidity lengthens the deep, well-defined finish.