Bari is the administrative center of Apulia, whose provinces include Brindisi, Foggia, Lecce and Taranto. The region ranks 7th in both size (19,363 square kilometers) and population (4,086,000).
Apulia has 25 DOC zones, the most of any southern region, yet, like its neighbors, it produces a small percentage of classified wine (just over 2%). Despite rapid improvement, Apulian wines have yet to establish a clear-cut reputation for excellence, though they are widely appreciated for value abroad. Apulia can be divided roughly into two viticultural sectors by a hypothetical line crossing the region between Brindisi and Taranto. To the north, the terrain is rolling to hilly and the climate is temperate, even relatively cool at certain heights in the Murge plateau. Dry wines from there tend to have moderate strength, with impressive fruit, good acidity and ample bouquet.
Red wines generally derive from the native Uva di Troia or Bombino Nero, as well as Montepulciano and Sangiovese. White wines are dominated by the Verdeca variety, though Bianco d’Alessano, Malvasia, Trebbiano and Bombino Bianco are also evident.
The leading DOC zone of northern Apulia is Castel del Monte, the one appellation that enjoys an international reputation. It has a fine rosé and a full-bodied red that can be good young but often gains stature with age. In much of the north the emphasis is on red wines under such DOCs as Rosso Canosa, Rosso Barletta and Rosso di Cerignola. Just north of the Brindisi-Taranto line white wines dominate, in particular those of the Itria valley, Locorotondo and Martina Franca, home of the conical roofed stone houses known as trulli. Throughout the region experimentation is under way with international varieties: Chardonnay, Pinot Bianco and Sauvignon among the whites; Cabernet, Merlot, Malbec and Pinot Nero among the reds.
South of the Brindisi-Taranto line lies Salento, a flat peninsula that extends between the Adriatic and Ionian seas to the easternmost point of Italy. Though hot, it is not quite torrid, thanks to the play of sea currents and the breezes that waft across the Adriatic from the Balkans.
Salento’s traditional wines were the powerful, inky reds from Primitivo, Negroamaro and Malvasia Nera. But increasing attention is being given to fresher reds and rosés, as well as to some unexpectedly bright and fruity white wines. Primitvo di Manduria, the early ripening variety of Salento is related to California’s Zinfandel. Though it once served primarily as a blending wine, Primitivo from a new wave of producers has shown undeniable class in a style that stands comparison with its American counterparts.
Among the many DOCs of Salento, Salice Salentino stands out for its robust red and refined rosé, though wines from such appellations as Squinzano, Brindisi, Alezio and Copertino can show unexpected class. The Salento IGT applies to red wines that often carry individual names. White wines also show promise, Chardonnay in particular, though Salento is also renowned for flowery rosés that rank with Italy’s finest.
Place your cursor on the links to select the the regions of your choice. It will lead you to a brief overview of Italy’s many wine regions which include the statistics and figures. We also highlighted the typical cuisine and production sub-zones where more important wines are produced.20 Regions –